Bavarian Obazda – The Best Recipe | NUTRIFAY Recipes

Bavarian Obazda – The Best Recipe | NUTRIFAY Recipes

nutrifay.com

If you're a fan of rich, creamy flavors and authentic Bavarian cuisine, then this recipe for Bavarian Obazda will be your next culinary obsession. Originating from the heart of Bavaria, this...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 250 g Camembert cheese (8.8 oz)
  • 50 g unsalted butter
  • softened (1.8 oz)
  • 100 g cream cheese (3.5 oz)
  • 1 small onion
  • finely chopped (approx. 50 g / 1.8 oz)
  • 1 tsp sweet paprika powder (5 g / 0.18 oz)
  • ½ tsp ground caraway seeds (2.5 g / 0.09 oz)
  • 1–2 tbsp beer (optional) (15–30 ml / 0.5–1 fl oz)
  • Salt (1 g / ¼ tsp) and pepper to taste
  • Fresh chives (for garnish)

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