Bavarian Obazda – The Best Recipe | NUTRIFAY Recipes
If you're a fan of rich, creamy flavors and authentic Bavarian cuisine, then this recipe for Bavarian Obazda will be your next culinary obsession. Originating from the heart of Bavaria, this...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wooden spoon
- Measuring spoon
Ingredients
- 250 g Camembert cheese (8.8 oz)
- 50 g unsalted butter
- softened (1.8 oz)
- 100 g cream cheese (3.5 oz)
- 1 small onion
- finely chopped (approx. 50 g / 1.8 oz)
- 1 tsp sweet paprika powder (5 g / 0.18 oz)
- ½ tsp ground caraway seeds (2.5 g / 0.09 oz)
- 1–2 tbsp beer (optional) (15–30 ml / 0.5–1 fl oz)
- Salt (1 g / ¼ tsp) and pepper to taste
- Fresh chives (for garnish)
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