Pan-Seared Peri-Peri Chicken | Liam's Recipes | Umami

Ingredients

• 2 whole chickens
• 3 tbsp smoked paprika
• 2 tbsp butter
• Salt & black pepper
• Peri-Peri Marinade
• 5 fresh Fresno chilis, roughly chopped
• 3 medium shallots, roughly chopped
• 6 cloves garlic, roughly chopped
• 1 lemon, juiced and zested
• ¾ cup olive oil
• 4 tbsp tomato paste
• 1½ white wine vinegar
• 3 tbsp dried thyme
• 3 dry bay leaves