Peri Peri Chicken – Andy Cooks

Ingredients

• 2 red capsicums (bell peppers), sliced into chunks
• 1 red onion, cut into wedges
• 60ml (¼ cup) olive oil
• sea salt, to season
• 6 cloves garlic
• 1½ tbsp smoked paprika
• 60ml (¼ cup) red wine vinegar
• 2 tsp dried oregano
• 2-3 birds eye chilies, chopped
• 1 tsp ground coriander
• 2 tsp caster sugar
• zest and juice of 1 lemon 
• 2 tsp sea salt
• freshly ground black pepper
• 1.65 -1.8kg (3.65 - 3.95lbs) whole chicken
• 3 fresh bay leaves
• 1kg potatoes, cut into wedges
• salad, to serve