Slow cooker sweet potato and kale curry recipe
This tasty veggie curry can made in the slow cooker, or in a regular oven if you don't have one
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Saucepan
- Serving bowl
Ingredients
- 1 thumb-sized piece of ginger, peeled and grated
- 1-2 red chillies, deseeded and finely chopped (optional)
- 300g red lentils, rinsed
- 1/2 tsp ground turmeric
- 1 tsp ground coriander
- 1 x 400g tin coconut milk
- 600ml hot vegetable stock or water - use gluten-free if required
- 1 bay leaf
- 1 x 750g pack sweet potatoes, peeled and chopped into 5cm cubes
- 150g kale, chopped
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