Classic Mexican Burrito by feastr
Our take on a classic dish from Mexico. Packed with delicious flavors and a good amount of protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- ½ Avocado (~ 3.5 oz)
- ½ Bell pepper, green (~ 2.4 oz)
- ½ Onion, red (~ 1.5 oz)
- ½ Onion, yellow (~ 1.4 oz)
- ½ Romaine lettuce (~ 2.1 oz)
- 3 1/2 oz Sweet potatoes (w/o skin)
- ½ Tomato (~ 2.1 oz)
- 2, 1 twigs of Parsley, fresh or frozen (~ 2 tsp)
- 2 Flour tortillas (~ 4.6 oz)
- 4.2 oz Ground beef
- 3 Tbsp Low fat yogurt
- ¼ cup Rice
- 1 tsp Canola oil
- 1 tsp Lime juice
- ¼ tsp Crushed pepper
- ¼ tsp Cumin, ground
- ½ tsp Garlic powder
- ½ tsp Hot paprika, ground
- Salt
- Black pepper
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