Chinese Tofu Recipe with Broccoli
Try our Chinese tofu recipe with broccoli. This quick and easy tofu recipe is an easy vegan recipe to make. Make this Chinese tofu recipe for a vegan dish
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Cooking tools:
- Wok
- Paper towel
- Spatula
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Rice cooker
- Saucepan
- Plate
Ingredients
- 200g firm tofu cut into slices and dried on kitchen paper
- oil for frying
- 300g purple sprouting broccoli cut into bite-sized pieces
- 1tbsp ginger grated to make 1 tbsp
- 1 clove garlic crushed
- 2 spring onions finely sliced
- 3 tbsp rice wine
- 1 tbsp soy sauce
- 2 tbsp chilli garlic sauce (We used Lee Kum Kee)
- 3 tbsp veg stock
- sesame oil to finish
- steamed rice to serve
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