Chinese Takeout-Style Tofu and Broccoli | Recipe Cart

Name: Chinese Takeout-Style Tofu and Broccoli | Recipe Cart
Total time: 16 min
Ingredients: 14 oz extra firm tofu (1 block); 3 tbsp reduced- sodium tamari or soy sauce; 2 tsp Sriracha or similar chili-garlic sauce; 1 tsp toasted sesame oil; 2 tsp rice vinegar; 1/4 cup reduced- sodium tamari or soy sauce; 1/4 cup agave nectar or coconut nectar ( (or maple syrup but that will have a more robust, less neutral flavor)); 2 tbsp Water; 1 1/2 tbsp Sriracha or similar chili-garlic sauce; 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; 1/2 inch piece fresh ginger (grated or finely minced); 1 1/2 tbsp grapeseed oil (or other neutral high-heat cooking oil); 2 medium heads broccoli (cut into small florets (about 4 cups)); 2 tbsp cornstarch; White rice or brown rice

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There are three keys to making tofu taste delicious. First, select the right variety. Tofu comes in many forms, but the extra-firm variety—with its spongy, dens

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Ingredients

14 oz extra firm tofu (1 block)
3 tbsp reduced- sodium tamari or soy sauce
2 tsp Sriracha or similar chili-garlic sauce
1 tsp toasted sesame oil
2 tsp rice vinegar
1/4 cup reduced- sodium tamari or soy sauce
1/4 cup agave nectar or coconut nectar ( (or maple syrup but that will have a more robust, less neutral flavor))
2 tbsp Water
1 1/2 tbsp Sriracha or similar chili-garlic sauce
1 tbsp toasted sesame oil
1 tbsp rice vinegar
1/2 inch piece fresh ginger (grated or finely minced)
1 1/2 tbsp grapeseed oil (or other neutral high-heat cooking oil)
2 medium heads broccoli (cut into small florets (about 4 cups))
2 tbsp cornstarch
White rice or brown rice