Fig, Camembert and Caramelized Onion Tart • IINH

Name: Fig, Camembert and Caramelized Onion Tart • IINH
Ingredients: 250 grams brown rice flour; 100 grams buckwheat; 50 grams tapioca flour; 1 rounded tsp xanthan gum; ½ tsp salt; ½ tsp pepper; 250 grams butter; 50 g Parmesan finely grated; 2 large eggs whisked (organic or free-range if possible); 50 ml water; 50g butter; 1 tbsp fresh thyme leaves finely chopped; 8 large eggs (organic or free range if possible); 100 ml double cream; 200 g Camembert cut into small pieces; 100 g Ricotta; 100 g Parmesan finely grated; 6-8 fresh figs sliced thinly plus extra for garnish; 23 cmm tart tin

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I recently made this elegant tart for a dinner party I was catering and it wowed the guests. It’s light, creamy and vibrant in its energy, with gentle subtle flavours and textures. It makes for a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iinh.net.

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