Fig Tart With Caramelized Onions, Rosemary and Roquefort
Delightful Fig Tart with caramelized onions, rosemary, and Roquefort cheese—perfect for appetizers or special occasions.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cast iron skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 2 large onions (1 ½ pounds), halved lengthwise and thinly sliced
- 1 sprig rosemary, more for garnish
- Pinch sugar
- 1 teaspoon sherry vinegar
- ¼ cup milk
- 1 egg
- Flour for dusting
- ¾ pound prepared puff pastry
- 1 pint fresh figs (3/4 pound), stemmed and cut in half lengthwise
- 1 ½ ounces Roquefort cheese, crumbled (about 6 tablespoons)
- 2 tablespoons pine nuts
- Good-quality honey for drizzling, optional
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