Blue Cheese-Stuffed Burger - Milk
Elevate your burgers by adding locally made blue cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 2 Brioche burger buns
- ½ lb lean ground beef
- ¼ cup Ontario Blue Cheese + more to crumble on top
- ¼ cup breadcrumbs
- 1 Egg
- 2 tbsp garlic powder
- Salt and pepper to taste
- 2 tbsp blue cheese
- 1 beefsteak tomato, sliced
- ¼ arugula, washed and patted dry
- 2 gherkin pickles
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