Tender Green Salad with Strawberries, Cucumber and Basil - Ellie Krieger

Ingredients

• 2 tablespoons walnut oil or extra virgin olive oil
• 2 teaspoons white wine vinegar
• 1 teaspoons honey
• ¼ teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• ½ head butter, Boston or Bibb lettuce, leaves torn (about 5 cups, lightly packed)
• 6 large or 12 small strawberries, quartered if large, halved if small
• ¼ English cucumber, sliced thinly into half moons
• 2 tablespoons pistachio nuts, toasted and coarsely chopped
• 4 large or 8 medium fresh basil leaves, torn