Elote Street Corn
www.performancefoodservice.com
Use our flame-roasted corn and jalapeño blend mixed with butter, lime juice, cumin, salt, and chipotle mayo to make elote street corn. Top with queso fresco.
Ingredients
- 1 tsp cumin, ground
- 2 oz chipotle chiles in Adobo sauce
- 1/2 cup Contigo® Cheese, Queso Fresco Crumble, grated
- 2 tbsp lime, juice
- 2 oz Nature's Best Dairy® Butter
- 2 tsp salt, chili lime
- 2 1/2 lb Simplot® RoastWorks®: Flame-Roasted Corn & Jalapeño Blend
- 1 cup West Creek® Mayonnaise
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