Elote Loco: My Go-To mexican street corn recipe!

Ingredients

• 4 ears fresh corn, husks and silks removed
• 2 tablespoons vegetable oil
• 1/2 cup mayonnaise
• 1/2 cup sour cream or Mexican crema
• 1/4 cup finely chopped cilantro
• 1/4 cup crumbled Cotija cheese, plus more for garnish
• 1 lime, juiced
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• Salt and freshly ground black pepper to taste