Root Vegetable & Barley Soup With Bacon - Dairy Free Recipes

Ingredients

• 4 slices bacon, cut in half crosswise
• 2 smalls bay leaves
• 6 servings Freshly ground black pepper
• 1 teaspoons caraway seeds
• 5 mediums carrots, peeled and cut into small dice
• 28 grams dried porcini mushrooms
• 1 teaspoons dried thyme
• 2 medium cloves garlic
• 6 servings Kosher salt
• 4 teaspoons fresh lemon juice
• 2 liters lower-salt chicken broth
• 177 milliliters pearl barley, picked over, rinsed, and drained
• 2 mediums red onions, chopped
• 2 mediums purple-top turnips, peeled and cut into small dice
• 2 mediums Yukon Gold potatoes, peeled and cut into small dice