Slow-Cooker Beef and Barley Soup - Dairy Free Recipes

Ingredients

• 2 kilograms cartons each) Progresso® beef flavored broth
• 907 grams beef boneless chuck, trimmed of fat and cut into 1-inch pieces
• 2 mediums carrots, cut lengthwise in half, then cut into 1/4-inch slices
• 237 milliliters Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag)
• 2 teaspoons finely chopped garlic
• 118 milliliters medium onion, chopped
• 237 milliliters uncooked pearl barley
• 355 milliliters Green Giant® frozen sweet peas (from 1-pound bag)
• 0 teaspoons pepper
• 1 teaspoon salt
• 2 Tbsps olive or vegetable oil