Perfect Pumpkin Spice Muffins | Hungry Girl

Ingredients

• 1 1/2 cups whole-wheat flour
• 1/2 cup all-purpose flour
• 2 tsp. baking powder
• 1 1/2 tsp. pumpkin pie spice
• 1 1/2 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 cup canned pure pumpkin
• 1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
• 1/3 cup Truvia spoonable no-calorie sweetener (or another natural brand that’s about twice as sweet as sugar)
• 1/4 cup light whipped butter or light buttery spread
• 1/4 cup unsweetened vanilla almond milk
• 2 tsp. vanilla extract
• Optional topping: powdered sugar