Pumpkin Doughnut Muffins | Constant Cookbook

Ingredients

• 10 tablespoons (5 ounces) unsalted butter, at room temperature
• 3 cups all-purpose flour
• 2½ teaspoons baking powder
• ¼ teaspoon baking soda
• 1 teaspoon kosher salt
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1/3 cup buttermilk
• 1¼ cups pure pumpkin puree (
• pumpkin pie filling)
• ¾ cup light brown sugar
• 2 eggs
• ¼ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2½ teaspoons ground cinnamon
• Preheat oven to 350 degrees F. Butter and flour 12 standard muffin cups.
• Calories: 358 kcal
• Carbohydrate Content: 53 g
• Protein Content: 4 g
• Fat Content: 14 g
• Saturated Fat Content: 8 g
• Cholesterol Content: 63 mg
• Sodium Content: 242 mg
• Fiber Content: 1 g
• Sugar Content: 27 g
• Serving Size: 1 serving