BBC Food - Recipes - Spiced potted shrimp with cucumber salad
Potted shrimp are really easy to prepare in advance and are sure to impress at a summery dinner party.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Ramekin
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Toaster
- Plate
Ingredients
- 225g/8oz clarified butter
- ¼ tsp ground ginger
- ¼ tsp hot chilli powder
- ¼ tsp smoked paprika
- ½ tsp mild curry powder
- ½ tsp garam masala
- 500g/17oz fresh boiled shrimps, peeled
- 50ml/2fl oz light olive oil
- splash white wine vinegar
- ½ cucumber , peeled, cut in half lengthways, seeds scooped out using a spoon, flesh sliced into half-moon shapes
- salt and white pepper
- 4 medium slices white bread
- small bunch fresh coriander shoots
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