Dill Pickle Pumpkin Seeds Recipe

Ingredients

• 1 cup raw pumpkin seeds (rinsed and patted dry)
• 1 tablespoon olive oil (helps coat seeds evenly and crisp them)
• 2 teaspoons dill pickle seasoning (store-bought or homemade blend)
• 1/2 teaspoon sea salt (adjust to taste for balanced savor)
• 1 teaspoon dried dill weed (boosts the classic dill flavor)
• 1/2 teaspoon garlic powder (adds subtle aromatic depth)
• 1 tablespoon apple cider vinegar (for that authentic pickle tang)