Maple-Nut Streusel Coffee Cake Recipe - BettyCrocker.com

Ingredients

• 1/2 cup packed brown sugar
• 1/4 cup Gold Medal™ all-purpose flour
• 1/4 cup chopped pecans
• 3 tablespoons butter or margarine, melted
• 1 1/2 cups Gold Medal™ all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon baking powder
• 1 teaspoon maple extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 container (8 oz) sour cream