Creamy Maple Nut Cake | Canadian Goodness

Ingredients

• Cake
• 1/2 cup (125 mL) butter softened
• 1 1/4 cups (310 mL) brown sugar
• 2 eggs
• 1 tsp (5 mL) vanilla extract
• 2 cups (500 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) Milk
• Frosting
• 2 pkgs (8 oz / 225 g each) Canadian Cream cheese softened
• 1 cup (250 mL) maple syrup
• 1/4 cup (60 mL) pecan halves