Maple-Nut Streusel Coffee Cake Recipe
Mmm! Treat yourself to a quick homemade coffee cake that's loaded with a crunchy nutty topping and lots of maple flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cake pan
- Pastry cutter
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 cup chopped pecans
- 3 tablespoons butter or margarine, melted
- 1 1/2 cups Gold Medal™ all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon baking powder
- 1 teaspoon maple extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 container (8 oz) sour cream
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