Coffee Cake with Pecan-Cinnamon Streusel

Name: Coffee Cake with Pecan-Cinnamon Streusel
Total time: 225 min
Ingredients: 1 cup pecans, toasted; 1/3 cup packed (2 1/3 ounces/66 grams) brown sugar; 1/2 cup (2 1/2 ounces/71 grams) all-purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 4 tablespoons unsalted butter, melted and cooled; 1 teaspoon water; 1 2/3 cups (8 1/3 ounces/236 grams) all-purpose flour; 1 cup (7 ounces/198 grams) sugar; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 7 tablespoons unsalted butter, cut into 7 pieces and softened; 3/4 cup milk; 1 large egg plus 1 large yolk; 1 teaspoon vanilla extract

www.americastestkitchen.com

Could we streamline the process for this breakfast treat and still produce a soft, tender crumb crowned with a crunchy, nutty streusel?

Keywords

Desserts or Baked Goods
Quick Breads

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