Pasta with Mushroom Bolognese - mds.CulinaryMedicine.org

Ingredients

• 2 Tbsp. Olive oil
• 1 medium White or yellow onions (diced)
• 2 Large stalk Celery, raw (diced)
• 2 cloves Garlic, raw (minced)
• 24 ounces Crimini mushrooms (sliced)
• 3 Tbsp. No salt added tomato paste
• 2 cups Water
• 1/8 tsp. Salt
• 1/8 tsp., ground Dried tarragon
• 1/8 tsp., leaves Dried thyme
• 2 leaf Bay leaves
• 1/2 tsp., leaves Dried oregano
• 1/2 tsp. Dried or rubbed sage
• 3 quarts Water
• 4 ounces Whole Wheat Fettuccine (or gluten-free fettuccine)