Baked Tofu With Spicy Tahini Sauce<!-- --> <!-- -->Recipe

Baked Tofu With Spicy Tahini Sauce<!-- --> <!-- -->Recipe

www.veegs.shop

Preheat oven to 400°F. Bake crispy tofu and toss with a creamy tahini sauce over fluffy rice—spiced with ginger and sriracha.

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Ingredients

  • 1½ cups jasmine rice
  • 14 ounces extra-firm tofu, drained, pressed, and cut into ½-inch cubes
  • 1¼ cups tahini
  • ¼ cup tamari
  • ¼ cup rice vinegar
  • ¼ cup maple syrup
  • ½ teaspoon ground ginger
  • 1 clove garlic, minced
  • ½ teaspoon sriracha
  • Fresh thyme, for garnish (optional)

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