Wholemeal Fruit Bread - Proson Vruchten Citrus (fruit citrus) and Proson Volkoren (wholemeal) | Sonn
Explore a smooth dough filled with plumped raisins, enhanced with a clean-label shortening for a tender, delightful bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Wholemeal flour
- 1000 g - 10% Proson Vruchten Citrus (fruit citrus)
- 500 g - 5% Proson Volkoren (wholemeal)
- 800 g - 8% Fresh Yeast
- 200 g - 2% Salt
- 7000 g - 70% Water
- 8000 g - 80% Raisins
- 3000 g - 30% Currants
More Like This
Christmas loaf - ProSon Vruchten Citrus (fruit citrus) | Sonneveld
sonneveld.com
Fruit Bread - QS Vruchten Geel (Fruit Bread) | Sonneveld
sonneveld.com
Autumn roll - ProSon Vruchten Citrus (fruit citrus) | Sonneveld
sonneveld.com
Wholemeal Fruit Bread - Vitason Korenmout (wheat malt) and Proson Vruchten Citrus (fruit citrus) | S
sonneveld.com
Raisin Buns - Proson Vruchten Citrus (fruit citrus) | Sonneveld
sonneveld.com
Soft Muesli Buns - Proson Vruchten Citrus (fruit citrus) and Sonplus Grof Volkoren (Wholemeal) | Son
sonneveld.com
Raisin Buns - Proson Vruchten Citrus (fruit citrus) and QS Vruchten Geel (Fruit Bread) | Sonneveld
sonneveld.com
Raisin Buns (Proofing Interruption) | Sonneveld
sonneveld.com