Wholemeal Fruit Bread - Vitason Korenmout (wheat malt) and Proson Vruchten Citrus (fruit citrus) | S
Wholemeal Fruit Bread with wheat malt, fruit citrus, raisins, choco drops, nuts, and sugar nibs. Perfectly baked for a delicious, hearty loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Wholemeal flour
- 2500 g - 25% Flour
- 2500 g - 25% Vitason Korenmout (wheat malt) 25%
- 500 g - 5% Proson Vruchten Citrus (fruit citrus)
- 700 g - 7% Fresh Yeast
- 6200 g - 62% Water approx.
- 4000 g - 40% Raisins
- 1500 g - 15% Choco drops
- 1500 g - 15% Nuts
- 1500 g - 15% Sugar Nibs P2
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