Vegetarian Chinese Braise Recipe - Cook With Campbells Canada

Ingredients

• 2 tsp 10 mL vegetable oil
• 5 cups 1.25 L bok choy, halved
• 1 1/4 cups 310 mL thinly sliced sweet red bell pepper
• 1 1/4 cups 310 mL sugar snap peas
• 4 tsp 20 mL slivered ginger root
• 1 1/2 cups 375 mL each frozen lima beans thawed and firm tofu, cubed
• 1 2/3 cups 415 mL CAMPBELL’S® Ready to Use Vegetable Broth
• 4 tsp 20 mL vegetarian oyster sauce
• 1 tbsp 15 mL cornstarch
• 1 tsp 5 mL rice vinegar or white wine vinegar
• 1 cup 250 mL sliced cremini mushrooms
• 4 cups 1 L hot cooked white rice