Vegetarian Couscous Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 1 cup 250 mL onion, diced
• 1 cup 250 mL bell pepper
• 1 cup 250 mL chickpeas (garbanzo beans), drained and rinsed
• 1 cup 250 mL red kidney beans, drained and rinsed
• 1 cup 250 mL mixed dried fruits and nuts (cranberry, raisins, chopped apricots, cashews, peanuts)
• 1 tbsp 15 mL garlic, chopped
• 2 tbsp 30 mL Greek seasoning
• 2 cups 500 mL couscous
• 3 cups 750 mL CAMPBELL’S® Ready to Use Vegetable Broth
• 1 cup 250 mL cherry tomatoes, cut in half
• 2 tbsp 30 mL fresh parsley, chopped