Sponsored: Chicken skewers with Florida Grapefruit

Sponsored: Chicken skewers with Florida Grapefruit

www.sainsburysmagazine.co.uk

Chicken skewers with Florida Grapefruit, nectarine and mint, served with pitta and whipped feta

View full recipe on www.sainsburysmagazine.co.uk

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Ingredients

  • 2 nectarines, stoned and quartered
  • 6 skinless chicken thigh fillets, halved
  • 2 Florida Grapefruit, cut into thick slices and quartered
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • 100g feta cheese
  • 100g ricotta cheese
  • 1 tbsp Florida Grapefruit juice, plus an extra squeeze
  • 2 tbsp fresh mint leaves
  • 8 mini or 4 regular pitta breads, warmed
  • 1 tbsp black onion (nigella) seeds

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