Sauteed Lemon Chicken Strips | America's Test Kitchen
Lemon and capers add bold, refreshing flavor to simple chicken tenderloins in this 30-minute supper.
Ingredients
- 1 1/2 pounds chicken tenderloins (see note)
- Salt and pepper
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 3 garlic cloves , minced
- 2 tablespoons drained capers , minced
- 1 tablespoon flour
- 1 cup low-sodium chicken broth
- 1/3 cup lemon juice from 2 lemons
- 2 tablespoons fresh minced parsley
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