Sauteed Chicken with Lemon and Capers - The Scramble

Ingredients

• 2 Tbsp. extra virgin olive oil
• 3 cloves garlic (minced, about 1 1/2 tsp.)
• 1 1/2 lbs. boneless, skinless chicken breasts (cut into 1-inch pieces)
• 1/4 tsp. salt (or to taste)
• 1/8 tsp. black pepper (or to taste)
• 1 - 1 1/2 lemon (juice only, 1/4 cup)
• 2 Tbsp. capers
• 1 Tbsp. honey (optional)