Kale and Cabbage Coleslaw with Crunchy Ramen Noodles - U.S. Soy

Name: Kale and Cabbage Coleslaw with Crunchy Ramen Noodles - U.S. Soy
Ingredients: 2 tablespoons Apple cider vinegar; 1 tablespoon Sugar; 2 tablespoons U.S.-grown soybean oil; Salt and pepper to taste; 1 package(12 oz.) Pre-cut coleslaw blend; 2 cups Baby kale leaves (packed); 1⁄2 package(2-3 oz.) Ramen noodles, lightly crushed in package (seasoning mix discarded); 2 tablespoons Toasted sunflower seeds; 1/2 cup Shelled Edamame

ussoy.org

Kale and cabbage coleslaw with crunchy ramen noodles and U.S.-grown soybean oil dressing—quick, tasty, and sustainable.

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Ingredients

2 tablespoons Apple cider vinegar
1 tablespoon Sugar
2 tablespoons U.S.-grown soybean oil
Salt and pepper to taste
1 package(12 oz.) Pre-cut coleslaw blend
2 cups Baby kale leaves (packed)
1⁄2 package(2-3 oz.) Ramen noodles, lightly crushed in package (seasoning mix discarded)
2 tablespoons Toasted sunflower seeds
1/2 cup Shelled Edamame