Recipe: <!-- -->Crunchy Cabbage and Ramen Slaw<!-- -->
Delicious served immediately or the following day -- if it lasts that long.
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Ingredients
- 1 (2.5-pound) head green cabbage, shredded
- 1/2 cup toasted slivered almonds
- 1/2 cup toasted sesame seeds
- 1 bunch green onions, green parts only, thinly sliced
- 6 ounces dry ramen noodles
- 1/2 cup canola or sunflower oil
- 3 tablespoons seasoned brown rice vinegar
- 2 tablespoons mild honey
- 1 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper, to taste
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