Recipe - Croque Oka Croissant Sandwich - Au Pain Doré

Recipe - Croque Oka Croissant Sandwich - Au Pain Doré

aupaindore.com

In a saucepan, melt butter over medium heat, stir in the flour and cook for approximately 1 minute. Slowly whisk in the milk. Bring to a boil while whisking constantly. Add salt and pepper.

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Ingredients

  • 8 slices of Au Pain Dore Croissant Loaf
  • 1 recipe of bechamel sauce (see below)
  • 1 cup of grated OKA Classique Cheese
  • 12 slices of Black Forest Ham
  • 4 eggs
  • 4 Tbsp unsalted butter
  • 2 Tbsp of flour
  • 2 Tbsp of unsalted butter
  • 1 cup of milk
  • ¼ tsp of salt
  • Pinch of black pepper
  • ¼ cup of grated OKA Classique
  • Cheese

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