Strawberry Shortcake Trifles with Whipped Cream and Sugared Berries

Name: Strawberry Shortcake Trifles with Whipped Cream and Sugared Berries
Ingredients: 1 cup unsalted or salted butter, at room temperature; 1 1/2 cups granulated sugar; 1 tablespoon vanilla extract; 3 large eggs, at room temperature; 3 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups buttermilk, at room temperature; 1 pint fresh strawberries, hulled and sliced; 1/4 cup granulated sugar; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 pinch salt

ioanacooks.com

Layered strawberry shortcake trifles with fresh berries, whipped cream, and soft vanilla cake make an elegant individual dessert.

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