Fish Cakes with Sweet Chili and Mango Sauce – Anolon

Ingredients

• 1 1/2 pounds firm boneless, skinless white fish, salmon or seafood, (or a mixture)
• 1 egg white
• 2 tablespoons chopped basil or parsley
• panko, for coating
• 2-3 tablespoons olive oil
• Mango Sauce
• 1/2 cup diced mango flesh
• 1 teaspoon fresh lime juice
• 1 tablespoon sweet chili sauce, to taste