Salmon Cakes With Mango Relish

Ingredients

• salt and black pepper
• 1 teaspoon dried oregano
• 1 teaspoon sweet paprika
• 1 teaspoon garlic powder
• 4 teaspoons extra virgin olive oil
• 1 jalapeño, seeded and finely chopped
• 3 cans wild- caught salmon
• 1/4 cup Basic Mayonnaise
• 1/4 cup finely chopped red bell pepper
• 1 teaspoon ground cumin
• 1/3 cup diced red onion
• 1/4 teaspoon cayenne pepper
• 1 cup fresh mango or pineapple
• 1/4 cup snipped fresh cilantro
• 1 teaspoon minced yellow onion
• 1 tablespoon fresh lime juice
• 1 cup diced avocado