Puttanesca Пасте Спагетти (Каперс Дене Спагетти, Оливка,
Spaghetti Puttanesca - Enjoy the flavors of capers, olives, and anchovies in a classic Italian dish. RecipeSelected offers this delicious pasta recipe in multiple languages.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipeselected.com.
Ingredients
- Spaghetti: 400 g
- Black Olives: 100 g
- Salted Capers: 1 tablespoons
- Tomatoes: 400 g ripe and firm
- Garlic: 2 slices
- Parsley: 2 spoon chopped
- Extra Virgin Olive Oil: 5 tablespoons
- Salt: to taste
- Chili Pepper: to taste
- Salted Anchovies: 8 fillets
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spaghetti Puttanesca Pasta (Spaghetti Gyda Campau, olewydd, ac Brwyniaid) rysáit
recipeselected.com
Spaghetti Puttanesca Pasta (Spaghetti Dengan Capers, Zaitun, dan Anchovies) resep
recipeselected.com
Foryoueats: Spaghetti Puttanesca (Spaghetti With Capers, Olives, And Anchovies)
foryoueats.com
Spagetid Puttanesca Pasta (Spagetid kapparid, oliivid, ja anšoovis) retsept
recipeselected.com
Spaghetti Puttanesca Pasta (Spaghetti kaparrak With, oliba, eta antxoak) Errezeta
recipeselected.com
Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies) Рецептвлӓм - RecipeSelecte
recipeselected.com
Spaghetti Puttanesca Pasta (Spaghetti Le capers, Ológa, agus Ainseabhaithe) oideas
recipeselected.com
Spaghetti Puttanesca Pasta (Spaghetti Met Capers, olywe, en ansjovis) resep
recipeselected.com