Spaghetti Puttanesca Pasta (Spaghetti kaparrak With, oliba, eta antxoak) Errezeta
Spicy Spaghetti Puttanesca with capers, olives, and anchovies. Try this flavorful Italian recipe from RecipeSelected!
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- Spaghetti: 400 g
- Black Olives: 100 g
- Salted Capers: 1 tablespoons
- Tomatoes: 400 g ripe and firm
- Garlic: 2 slices
- Parsley: 2 spoon chopped
- Extra Virgin Olive Oil: 5 tablespoons
- Salt: to taste
- Chili Pepper: to taste
- Salted Anchovies: 8 fillets
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