Goan Chicken Curry | Shemin's Recipes

Ingredients

• Heat the oil in a pan and add the sliced onion, cook until brown
• Add 100g Shemin’s Goan Indian Curry Paste and 100ml water, then cook for approx. 2-3 minutes continuously stirring
• Add the chicken and stir into the sauce, and let it cook for a couple of minutes
• Add the tomatoes and gently simmer until the tomatoes have broken down, approx. 5 mins
• Add the coconut milk and let the curry cook until the chicken is done, approx. 10 minutes.
• Season with salt and lime
• Stir in the fresh spinach leaves, then sprinkle over the coriander and mint
• Serve with rice and Shemin’s Indian Breads