Ultimate Fall Salad | FOOD MATTERS®

Ingredients

• 1 bunch kale, thinly sliced (3 cups)
• 1/2 small red cabbage, thinly sliced (2 cups)
• 1 apples, sliced into matchsticks (2 cups)
• 1 small pomegranate
• 3 tablespoons olive oil
• 4 tablespoons apple cider vinegar
• juice of 1 lemon
• 1 tablespoon mustard
• 1 tablespoon honey
• 1 cup pecans, chopped
• 1 tablespoon coconut oil
• 1/2 tablespoon maple syrup
• 1/4 teaspoon salt