Sticky toffee fig rolls recipe | Good Food
Take these classic sweet treats to the next level by adding chewy toffees to the rich and fruity filling
Ingredients
- 140g plain flour plus extra for rolling
- 85g wholemeal flour
- 50g golden caster sugar
- ½ tsp mixed spice
- 140g cold unsalted butter diced
- 1 medium egg yolk
- 200g soft dried figs roughly chopped
- zest and juice 1 orange
- 100g chewy toffees chopped
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