Sticky toffee tarts - Good Food Middle East

Ingredients

• 200g butter, chopped into cubes
• 225g plain flour, plus extra for dusting
• 100g light muscovado sugar
• 1 tsp vanilla extract
• 1 large egg yolk
• 200g light muscovado sugar
• 50g butter
• 250ml double cream
• 250g dates, roughly chopped
• 200ml milk
• 50g butter, softened
• 100g plain flour
• 1 tsp bicarbonate of soda
• 50g ground almonds
• 2 large eggs
• 2 tbsp treacle
• vanilla ice cream, to serve