Maple Acorn Cakelets

Maple Acorn Cakelets

www.nordicware.com

Savor every bite of our Maple Acorn Cakelets, crafted with pure Vermont maple syrup and cinnamon. Perfect for cozy autumn mornings!

View full recipe on www.nordicware.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.

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Cooking tools:

  • Cakelet pan
  • Hand mixer
  • Pastry brush
  • Cooling rack
  • Bread knife
  • Toothpick
  • Wax paper
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 1 1/ 3 cups flour
  • 1/ 2 teaspoon baking powder
  • 1/ 2 teaspoon salt
  • 1/ 2 teaspoon cinnamon
  • 1/ 4 teaspoon nutmeg
  • 1/ 3 cup milk
  • 1/ 4 cup pure maple syrup
  • 1 teaspoon vanilla
  • 1/ 4 teaspoon maple flavoring
  • 1/ 2 cup butter, softened
  • 1/ 2 cup brown sugar
  • 2 eggs, lightly beaten
  • 1/ 3 cup butter, softened
  • 1 1/ 2 cups powdered sugar
  • 1-2 tablespoons milk
  • 1/ 2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1-2 tablespoons water
  • coarse raw sugar

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