Maple Acorn Cakelets
Savor every bite of our Maple Acorn Cakelets, crafted with pure Vermont maple syrup and cinnamon. Perfect for cozy autumn mornings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Cakelet pan
- Hand mixer
- Pastry brush
- Cooling rack
- Bread knife
- Toothpick
- Wax paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 1/ 3 cups flour
- 1/ 2 teaspoon baking powder
- 1/ 2 teaspoon salt
- 1/ 2 teaspoon cinnamon
- 1/ 4 teaspoon nutmeg
- 1/ 3 cup milk
- 1/ 4 cup pure maple syrup
- 1 teaspoon vanilla
- 1/ 4 teaspoon maple flavoring
- 1/ 2 cup butter, softened
- 1/ 2 cup brown sugar
- 2 eggs, lightly beaten
- 1/ 3 cup butter, softened
- 1 1/ 2 cups powdered sugar
- 1-2 tablespoons milk
- 1/ 2 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons water
- coarse raw sugar
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