Peppermint White Chocolate Frosted Cakelets
Get into the festive spirit with our Peppermint White Chocolate Frosted Cakelets. Perfectly moist, fluffy and easy to make. Treat yourself today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Stand mixer
- Cakelet pan
- Pastry brush
- Cake tester
- Cooling rack
- Oven
- Mixing bowl
- Whisk
Ingredients
- Cakelets:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 ounces white baking chocolate, melted
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp peppermint extract
- 1/4 tsp vanilla extract
- 6 Tbsp milk
- Peppermint Glaze:
- 1 cup Confectioners’ sugar
- 2 Tbsp water
- 1/4 tsp peppermint extract
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