Greek Salad recipe from Jenny Jones
Authentic Greek salad with crisp romaine lettuce, Persian cucumbers, colorful tomatoes, and sweet red onions, topped with kalamata olives and feta cheese.
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Cooking tools:
- Garlic press
- Mason jar
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- Romaine lettuce
- Persian cucumbers, can be peeled or unpeeled
- Tomatoes: red, yellow, or heirloom
- Sliced red onion
- A few kalamata olives
- A little feta cheese
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- juice of one lemon (about 2 Tablespoons)
- 1 clove garlic, crushed or smashed
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- pepper to taste
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