Daal Kachori With Aloo Ki Tarkari – Food Fusion

Ingredients

• Cooking oil 2 tbs
• Raidana (Mustard seeds) ½ tsp
• Kalonji (Nigella seeds) ½ tsp
• Aalo (Potato cubes) & boiled 3 medium
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Namak (Salt) ½ tsp or to taste
• Zeera powder (Cumin powder) ½ tsp
• Zarda ka rang (Yellow food color) 1-2 pinch
• Water 1 Cup or as required
• Mix achar (Mixed pickle) 1 tbs
• Mong daal (Yellow lentil) soaked ¼ Cup
• Masoor daal (Red lentil gram) soaked ¼ Cup
• Lal mirch powder (Red chilli) powder ½ tsp or to taste
• Namak (Salt) 1 tsp or to taste
• Garam masala powder ½ tsp
• Adrak lehsan paste (Ginger garlic paste) ½ tsp
• Maida (All-purpose flour) sifted 2 & ½ Cups
• Sooji (Semolina) 1 tbs
• Namak (Salt) 1 & ½ tsp
• Cooking oil 2-3 tbs
• Lukewarm water 1 Cup or as required
• Cooking oil for frying