Receipes - Marchese Italian Market
Serving(s): 4 to 6 Ingredients 1 leg of lamb, about 3-1/2 to 4 pounds (anything larger is approaching mutton) Salt and freshly ground pepper 4 or 5 garlic clove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marchesemarket.com.
Ingredients
- 1 leg of lamb, about 3-1/2 to 4 pounds (anything larger is approaching mutton)
- Salt and freshly ground pepper
- 4 or 5 garlic cloves, sliced
- 4 to 5 fresh rosemary sprigs, leaves only
- 2 lbs waxy potatoes, cut into 1-inch slices or medium dice
- 1/4 cup extra virgin olive oil
- 1-1/2 cups white wine
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