Roast leg of lamb with garlic sauce | Woolworths TASTE
- 1 x 2–2.5 kg leg of lamb - 2 T olive oil - sea salt and freshly ground black pepper - 1–2 whole heads garlic, unpeeled but separated into cloves - sprigs of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 x 2–2.5 kg leg of lamb
- 2 T olive oil
- sea salt and freshly ground black pepper
- 1–2 whole heads garlic, unpeeled but separated into cloves
- sprigs of thyme and rosemary
- 3 cups lamb, beef or chicken stock
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